Friday, 31 August 2012
2 large or 3 small apples (scrumped if possible)
350g self raising flour
Bung the butter, sugar, flour and eggs into a bowl and mix until well combined.
Bake for 30-45 mins or until a sharp knife in the centre comes out clean.
This obviously makes a giant cake so bear to share, or you can halve the quantities if you so wish.
This recipe was created by my friend Jo Marshall at http://www.tribalholiday.com/